by Angela Chng February 20, 2019 2 min read
The popularity of π extends beyond its many uses, numbers, and fun nickname. π has its own day! Pi Day is a celebration of π every March 14th (3/14). The first known large-scale Pi Day event was held in 1988 at the San Francisco Exploratorium and involved marching in circles and eating pie. Super Pi Day was observed on March 14, 2015 because at 3/14/15 9:26:53 the first 10 digits of pi were represented. Another such Super Pi Day will not occur again until 3015.
Eating something fun and delicious is often associated with celebrations. And eating pie on Pi Day seems especially appropriate given the many connections between the two words. But here is a new twist on the connection between these two words. The pie below turns out to be as irregular and unpredictable as the numbers that make up π.
Many of the artificial flavors in packaged foods are really combinations of ingredients with unrelated smells and tastes. During World War II, apples were in short supply and therefore very expensive. But at the time, apple pie remained the quintessential American dessert. Tasting like the real thing but costing a lot less, Mock Apple Pie became a popular substitute. See if you can fool your friends and family on Pi Day 2019 with this version of an “apple” pie. You will be surprised how similar to apple pie that this mock version tastes and smells.
1. Roll out pastry into a 9 inch pie pan. Put the cracker crumbs and ground cinnamon in the bottom of the prepared crust and set aside.
2. Heat the water, sugar, and cream of tartar to a boil over high heat. Simmer for 15 minutes. Remove the mixture from the heat and add the lemon juice and zest. Let cool.
3. Pour the cooled syrup over the cracker crumbs. Dot it with margarine or butter. Roll out the remaining pastry dough, arrange it over the pie either as a lattice, or as one piece with slits to allow steam to escape.
4. Bake (I recommend putting a cookie sheet under the pie tin to prevent spillage) at 425° F for 30 to 35 minutes or until crust is crisp and golden.
by Rebecca Melsky December 18, 2020 3 min read
About a week ago, a very kind customer wrote in to say that two of the "Hello Chum" sharks dresses she received in the mail had two strange discolorations on the skirt. They seemed to line up perfectly with the tape that was on the clear plastic bag holding each dress.
"That's so strange!" we wrote back, and immediately sent her two new dresses assuming it was some one-off problem with the dresses she had received. But after we heard from another customer with the same problem, and the first woman's replacement dresses ALSO had these strange discolorations, we knew something was up.
by Rebecca Melsky November 24, 2020 1 min read 17 Comments
by Eva St. Clair June 29, 2020 1 min read 1 Comment
We love seeing all the awesome ideas for new clothing designs!
Here are some technical sketches of the silhouettes we use most often. You can print them out and draw on them, and then email them to us at email@example.com. We look at everything you send and are so grateful for your thoughts and contributions.
You can add a content block like this to your blog article sidebar, and use it for more details about blog authors, for example.
Sign up to get the latest on sales, new releases and more …
Sign up for our newsletter and we'll send you the code!